Saturday, April 18, 2009

Microgreens



I'M ENJOYING the first taste of spring. Microgreens. A bouquet of cilantro, basil, collards, arugula, Swiss chard, and beet greens sprinkled over sunny-side-up eggs. Delicious.

2 comments:

em said...

Viva Obama, yes

OK Craig,

From my office window, I watched two boats enter the open water from the launch, off Norcross Point, on Lake Maranacook

Your photo "Microgreens" along with the view from here has inspired us to begin seeds, inside, for the first time in a decade.

Also thank you for the interesting find on the London Art Gallery and school. I was especially interested in the courses offered on teaching story telling using art as well as the idea that one must try to marry their creative energy to the current market, a theory I am not convinced creates the art for the ages.
(feels like a course in selling out) from where I am perched presently ;-0

In the spirit of
the day that the Lord hath made
let us rejoice and be glad in it

Maine has opened her sleepy eyes, the deep blue water is moving swiftly across my landscape, from here it looks like the ocean. I can almost hear the seagulls from my childhood

We will continue to hold us all in prayer, and hopefully my fever will break today.....


::

Yes, we can


grow a new garden, organic and life sustaining....immediate gratification, yes

be well

Anonymous said...

Dont forget to irrigate, irrigate, irrigate. Happy Spring!