Saturday, October 15, 2011

A Humbling Thing

Imagine my surprise when a friend told me we'd be on the cover of my local paper of record for feeding people. I was still shocked when I saw it this past Monday. Here's a glimpse...

::

Hot Meals Kitchen feeding hungry from B&B, not church

Group finds way to keep making meals for those in need

By Betty Adams badams@centralmaine.com
Staff Writer


STIRRING THE POT: Craig Hickman, owner of Annabessacook Farm Bed & Breakfast, cooks a hot meal on Wednesdays for the benefit of dozens who formerly accessed a free lunch at St. Francis Xavier Church Hall. He ran in the most recent race to represent District 82 in the Legislature and served as secretary of the Hot Meals Kitchen board. Staff photo by Andy Molloy

::

WINTHROP -- Open the kitchen door and take in the aroma. Barbecuing chicken, baking ham and roasting pork fill ovens and a grill.

Mushroom and herb stuffing and butternut squash bake in the oven. Mashed potatoes, leeks and curried collards simmer on the stove.

It's Wednesday, and the hot gourmet food is destined to feed hungry people in Winthrop and surrounding communities.

The savory symphony is the work of Craig Hickman, owner of Annabessacook Farm Bed & Breakfast, who cooks a hot meal on Wednesdays for the benefit of dozens who formerly accessed a free lunch at St. Francis Xavier Church Hall.

The arrangement was supposed to be temporary.

Then, this week, St. Michael Parish administrator the Rev. Francis Morin announced the Hot Meals Kitchen will no longer operate in St. Francis Xavier Hall.

Morin said earlier an inspection of the Hot Meals Kitchen program by the Diocesan Property Management Office, which manages the St. Francis Xavier church property, found the program lacked a board of directors, an up-to-date tax ID number and liability insurance.

In a cost-cutting move, the parish also sought rent from the kitchen.
"It was not an easy decision, but we asked the soup kitchen board to pay rent to the parish of $400 a month," Morin said.

On Monday, he withdrew that offer in a letter to Hot Meals Kitchen board chairman Robert Pelletier.

"It has been over a month since the original deadline ... to get all in order for the parish to consider permitting the reopening of the Kitchen at the parish site," Morin wrote. "Since this has not occurred and we are into the month of October and the board has resisted the issue of the payment of rent to the parish, I have finally decided that it would be best for the board to find a more appropriate site to continue its service."

Read the rest....


Related Posts
For I Was Hungry And You Gave Me Food
Giving Thanks

Sunday, October 02, 2011

Giving Thanks

The Board of Directors and the Volunteers of the Winthrop Hot Meal Kitchen would like to say thank you.

Thank you to the little boy who came to the farm one Sunday afternoon with his mother. He had raided his piggy bank of pennies, nickels, dimes and quarters, rolled them all up, carried them up the walkway and put them in my hands. Surely, a child shall lead them.

Thank you to the 50 people, mostly from our community, but from as far away as Wisconsin and New Mexico, who contributed $3,600 or pledged more if needed since September 3. We also give thanks to all the people who anonymously left cash at the door or have offered their help to cook and serve a meal.

Thank you to St. George’s Episcopal Church in New Orleans, Louisiana, for your generous contribution to a soup kitchen way up here in Winthrop, Maine.

Thank you to Phoenix Farm for donating bushels of tomatoes, boxes of cucumbers, and hundreds of pounds of potatoes so our hot meal every Wednesday can feature organic, local food. Thanks also to the singing woman who brought bags of fresh fallen peaches every week till her trees said no more, the man who did the same with his apples, the young man who brought a big bag of cucumbers from his garden, and the man who donated seeds to grow part of next spring’s meals.

Thank you to the young woman who walked up one Wednesday bearing whole grain biscuits. They were good as heaven. Her heart was open. So open. "I'm just here for the people,” she said. “Call on me whenever. I'll peel garlic. Anything at all. I don't care. I'm just here for the people." She brought banana muffins the next week.

Thank you to a neighbor who made minestrone, a woman who made potato salad, the young woman who made seafood chowder and apple pie, and the couple who baked brownies, chocolate chip cookies, and pineapple bread. All of it was marvelous.

Thank you to the man who drove all the way down from Waterville one Wednesday to drop off savory baked ziti with sausage to round out a nutritious meal just as the potato salad ran out.

Thank you to the couple who delivered a trailer load of sturdy shelving so we have a place to store dry goods, the woman who cleared out her freezer of Kentucky ham and her cabinet of canned goods, dried beans and pasta, and all the people who dropped off bags and containers and cartons.

Thank you to the members of American Legion Post 40, Camp Mechuwana, and the Winthrop United Methodist Church for trying to find a way to make a home for the soup kitchen at your facilities. We also thank the people who suggested other locations, such as the Winthrop Grange or the Masonic Lodge.

Thank you to all the concerned citizens in Kennebec County who attended our last board meeting to offer invaluable advice on how to move forward.

Last, but certainly not least, thank you to the parishioners of St. Francis Xavier who have wholeheartedly supported the soup kitchen for more than 25 years with your contributions and your time. To this day, you rally to keep the soup kitchen right where it’s been to continue the mission of feeding the hungry. As a wise bishop once said, “There’s a hunger beyond food that’s expressed in food, and that’s why feeding is always a kind of miracle.” And so we give thanks to the people of the church who’ve made so many small miracles for so many of our most vulnerable citizens over so many years

Amidst this outpouring of support from our awesome community, we’re still searching for a home. Until then, we’ll continue serving a hot meal to-go every Wednesday at Annabessacook Farm, 192 Annabessacook Road in Winthrop. Meals are available, no questions asked, on a first-come, first-serve basis from noon until 6pm. If you know someone in need but maybe too proud to take one or who simply can’t get around, then pick up a meal and take it to them. Please. If you have any questions, call 377-FARM. And if you’d like to contribute to the cause, please send a donation to Winthrop Hot Meal Kitchen, P.O. Box 472, Winthrop, ME 04364.

Wherever we go from here, you can follow our progress on our Facebook page where you can access meeting schedules, minutes and menus. Together, we can do this. Together, we will.

Thank you again. Take care of your blessings.

(This essay first appeared in the Community Advertiser on October 1, 2011. Cross-posted to Winthrop Hot Meal Kitchen.)

Sunday, September 04, 2011

For I Was Hungry And You Gave Me Food

ON AUGUST 22, 2011, the day of my 13th wedding anniversary, a couple of elders walked up to the farm stand. I recognized the woman from the soup kitchen so I figured the two had come to the farm to use our fresh food bank. Turns out they were doing just fine with food, thank the Lord, but they wanted to know if I had any hope that the Winthrop Hot Meal Kitchen over at St. Francis Parish Hall would re-open in time for the school year, as it has every year since 1984.

“There’s always hope,” I assured them.

The business manager of the diocese that oversees the parish is asking $400 per month in order for us to remain there. $400 is way too steep and the board of directors has not agreed to pay it. As far as I’m aware, the soup kitchen has never paid rent before and we simply cannot afford it now. Such an expense would put us in the untenable position that many struggling families face every day – do we choose to buy food or pay the rent?

“If you think there’s hope that it’ll re-open, then I have something for you.”

The gentleman reached into the left chest pocket of his blue shirt and pulled out two folded $50 bills.

“This is from an anonymous donor. You may have it for the soup kitchen if you promise me none of it goes to the church.”

::

Back when I was a kid in Milwaukee, Wisconsin, our family struggled to make ends meet. My father worked the first shift at Pabst Blue Ribbon Company in the mail room. A World War II veteran with little education, he was basically the company mailman. My mother held a string of part-time jobs to help put food on the table for their two children. As hard as they both worked, and they worked hard, we needed food stamps in order to survive. Still, my parents made clear in both word and deed that no matter how little we had, someone else had less and we needed to help them however we could.

I’ll never forget the day. I was about three or four years old when a young girl who smelled of dried urine knocked on our door. My father was at work, my sister at school. My mother let the girl in and escorted her to the bathroom where she drew a bath for the girl, who couldn’t have been more than 12 years old. After bathing her, my mother gave her a blouse and a pair of pants and sat her down at the kitchen table for a steaming bowl of Cream of Wheat, bacon and toast. I couldn’t believe how fast the girl devoured it all. It was an image that stuck with me, like good preaching. She ate another bowl of cereal and then my mother let her take a nap on the couch. Later, when it was time for her to leave, my mother handed the girl a brown paper bag with a change of clothes and a peanut butter and jelly sandwich inside.

I couldn’t count how many girls came knocking on our door over the next months, but they came nonetheless. My mother cared for each of them in almost the exact same way, like ritual. Our home was a stop on an underground railroad for throwaway girls.

::

When you walk into the parish hall at St. Francis, a collage of old photographs hanging on the wall to the left catches your eye. Emblazoned on plaques amidst the images of days gone by are the words “Feed the Hungry” and “Clothe the Naked.” For more than 25 years, volunteers have served thousands in the hall who need the food and the fellowship they receive there to survive. Is there anything more nurturing and sustaining than sitting down around a table and breaking bread with people?

Now, the food and fellowship needed by many families in our community are threatened because church representatives say the church cannot afford or does not want to continue to host a soup kitchen on its premises without expensive “help” from the volunteer organization that fulfills an essential part of the church’s mission. The business manager made it as clear as silver striking crystal.

“Don’t you people have anywhere else you can go?”

She looked me directly in my face at our last board meeting and asked that question. A question that seemed to betray the good faith negotiations I thought we were having about the $400 per month in rent the church is asking for us to remain and serve the community. You see, the money was needed to help pay for the electricity the old freezers and refrigerators in the basement of the church consume. Or so she had told us this past spring. Make no mistake, no appliances, no matter how inefficient, consume $400 in electricity each month. Still, we wanted to work something out. So when we offered to replace the old ones with brand new energy efficient appliances, something we ought to do anyway, and reduce the electrical costs to a mere $30 per month, she refused to budge from the $400.

“It’s not just the electricity, but it’s also the heat and the snow removal, and…”

“We don’t use any heat,” I said.

The stoves emit enough heat to warm the entire parish hall when they’re fired up for the soup kitchen. Since another group pays for the propane that fires the stoves, the soup kitchen doesn’t incur any costs for the fuel that not only cooks the meals but heats the space in the cold of winter.

“If snow removal is now also on the table,” I offered, “then why don’t we operate the kitchen during the months when there’s no snow and close it in the snowiest part of winter?”

“You can pick apart this $400 all you want,” she continued, “but you should know that we just recently had to pay out an $11,000 claim for a woman who fell on the lot. Do you even know about this fall?”

“Well, yes,” replied the chair of our board, who also happens to be a member of the parish. “I was walking with her. I was the one who helped her up and called for help.”

Silence fell over the room like prayer. Many of the board members dropped their heads and averted their eyes as though they were ashamed of the exchange they just witnessed. How could it be that this business manager would assume an active member of the church wouldn’t know what happened on the property? Especially when this same member can cite chapter and verse the amount of money the church collects in offerings every Sunday. This money, this bread, if you will, cannot go to defray the cost of the soup kitchen because it travels like a prodigal son to Augusta every week. To be spent on whatever the higher-ups there decide. This according to the testimony of every representative of the parish who has attended our summer board meetings.

In short, the Winthrop Hot Meal Kitchen was not able to re-open in time for the start of school because the business manager responsible for the church’s bottom line sees every person who uses the kitchen as a big old dollar-sign liability. Consequently, if we are to remain where we are and serve the people who want the soup kitchen to remain right where it is, we have to cough up $400 per month to help defray the cost of the church’s liability claims. Not the electric bill, or the heating bill, or the snow removal bill, but the liability claims. How am I so sure? Because the business manager of the diocese looked me in my face and mentioned its liability claims four times in seven minutes. She even referenced a copy of the recent claim she didn’t think any of us knew about which sat on the table right in front of her. Oh, yeah. She also wants us to purchase our own liability insurance policy.

How did we get to this place? It’s no longer in the church’s budget to feed the hungry and clothe the naked? Isn’t “love thy neighbor as thyself” a principal tenet of Christianity?

My mother, who still lives in the same house in Milwaukee where I grew up, is 83-years-old, widowed, and battling cancer. Mostly through her church, she still helps those less fortunate than she, feeding the hungry, counseling teenage unwed mothers, providing hand-sewn quilts to those who will be cold this winter. She simply cannot fathom this story I told her about our soup kitchen the other day. Could. Not. Fathom it. I can’t actually write what she said but she had to put her religion down in order to say it.

It seems that everywhere I turn these days some super-sized corporate entity, for-profit or not, stands between us and our ability to care for our most vulnerable citizens.

I would imagine this is why the man representing that anonymous donor walked up to my door on August 22 and asked me to promise him that no part of those two folded $50 bills he put in my right hand would go to the church.

::

“Isn’t there somewhere else you people can go?”

You better believe it. We the people will make a way out of no way, if we must, and find a place to serve a nutritious hot meal to those who come up my driveway or stop me at the grocery store to ask me when and where the soup kitchen will re-open.

I said it before and I mean it again: People who want to live need to eat. And there’s no reason whatsoever why we can’t come together as a community and feed them.

So, if you’re with me, then join me. Please. Give us this day our daily bread. Send a check made out to the Winthrop Hot Meal Kitchen, no amount too big or small, and mail it to P.O. Box 472, Winthrop, ME 04364. You may also click on the "Donate" button below. If you have a facility in Winthrop or the contiguous townships with a commercial kitchen and hall that can seat and serve 50 people every weekday, as well as a space on the premises for two large freezers, a refrigerator and ample dry-good storage, please step forward. If push comes to shove, we’ll open the earth and build a facility from the ground up. We must ensure that those who depend on our soup kitchen for sustenance and fellowship will not be displaced or inconvenienced.

It’s the least we can do for the least among us.

In the meantime, I’ll prepare a simple hot meal every Wednesday and put it in to-go containers for pick up at Annabessacook Farm at 192 Annabessacook Road in Winthrop. It may only be beans and rice or macaroni and cheese, but it will be something. The meal will be available on a first-come, first-serve basis starting at noon every Wednesday, come rain, snow, sleet, or shine. If there are leftovers, I’ll freeze them and make them available throughout the week at our food bank. Call 377-FARM if you have any questions or would like to help. Take care of your blessings.








(This essay first appeared in the Community Advertiser on September 3, 2011)

Wednesday, August 31, 2011

Monday, August 22, 2011

13 Years Ago Today


Friends came...


...bearing gifts.


They gathered in our backyard to see us marry.


Before our altar...


...we exchanged vows.


Daddy sang "Ebb Tide," my favorite love song.


We joined our lights...


...and became one heart.


Everybody...


...cried.


Two families became one.


How sweet it is.

Thursday, June 23, 2011

Till Death Do Us Part



JUNE 23, 1946. 65 years ago my parents vowed, "Till death do us part." They kept their promise. With my father's passing in 2007, today is a bittersweet day for my mother.

Her man's gone now. Ain't no use a listenin' for his tired footsteps climbing up the stairs.

But I'm sure she can still feel his presence on the day that will always be one of the best days of her life. Always be her wedding anniversary.

And he'll always be her one and only love.

I honor your union today, love birds.

Even death won't part you now.



Your 50th wedding anniversary celebration

Sunday, June 19, 2011

Sunday With Luther :: Dance With My Father



WISHING all the fathers out there a peaceful and blessed Father's Day.

Saturday, June 11, 2011

Sowing, Praying

90% of the first-flush crop is now planted. I need the evenings to be a little warmer to get okra in the ground, but I suspect we'll get there by June 23. The sheets of rain we got yesterday was a God-send. Pummeling sheets. Balls of hail, too. Today, the plants stretched toward heaven. Like prayer.