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I just harvested and ate some fresh blackeye peas. A gorgeous undertaking. Such sublime sweet flavor. I may never eat another one dried.
Faking Out The Führer
20 minutes ago
Wednesday, September 02, 2009
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2 comments:
..one of the pleasures of having your own farm....ENJOY!
Peas taste very different when they're fresh, don't they?
We use green gungo peas to make soup..with the ham bone from Christmas dinner. The peas stay fresh if you freeze them, rather than letting them dry. It's the Jamaican version of split pea, with ham hock soup.
-TruthSeeker
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