Wednesday, September 02, 2009

Blackeye Peas

I just harvested and ate some fresh blackeye peas. A gorgeous undertaking. Such sublime sweet flavor. I may never eat another one dried.

at

2 comments:

  1. elizeSeptember 2, 2009 at 3:21 PM

    ..one of the pleasures of having your own farm....ENJOY!

    ReplyDelete
  2. AnonymousSeptember 3, 2009 at 12:32 PM

    Peas taste very different when they're fresh, don't they?

    We use green gungo peas to make soup..with the ham bone from Christmas dinner. The peas stay fresh if you freeze them, rather than letting them dry. It's the Jamaican version of split pea, with ham hock soup.

    -TruthSeeker

    ReplyDelete

Note: Only a member of this blog may post a comment.