Just finished making a batch from the first round of our soybean harvest.
It's green. Like key lime pie.
Even the organic soy milk you buy at the health food store has been colorized. I guess the producers figure no one wants to drink green milk.
I do.
It's fabulous. Tastes like a large cool glass of good health.
The animals are going to love the okara, the ground up hulls of the soybean itself.
The farm stand is busy.
I could get used to this.